The Comfort of Drinking Homemade Hot Apple Cider in Fall
Drinking homemade hot apple cider in fall has become a cozy, comforting ritual that makes the season feel warm and inviting. There’s nothing quite like the smell of simmering apples, cinnamon, and cloves filling my home on a cool fall afternoon. I make my cider with fresh, crisp apples—Honeycrisp or Granny Smith—peeled, cored, and chopped, along with cinnamon sticks, whole cloves, a star anise, and a touch of brown sugar for sweetness. I simmer everything in a large pot for an hour or two, stirring occasionally, until the apples are soft and the cider is rich and flavorful. I strain the cider to remove the apple pulp, then serve it warm in mugs, topped with a cinnamon stick or a dollop of whipped cream. Drinking hot apple cider is the perfect way to unwind after a walk in the crisp fall air, and it’s great for sharing with friends and family. It’s a simple pleasure that captures the essence of fall, reminding me to slow down and savor the season’s warmth and beauty. This small ritual h...